I guess we could call this the season of trying new grains... and liking it. First, bulgar. Now, Farro.
There honestly isn't much to say about this - except that it is great. Kale isn't a win for everyone so that is balanced out nicely with the grain (farro) and other delights like strawberries, pepitos, and bacon. The dressing is a slightly tangy lemon base. If this doesn't sound
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