Life feels like it has been pretty hectic lately and over the next couple of weeks it's only going to get busier, with my birthday, working and then a holiday at the end of the week to look forward to! I definitely need a break now and I hope to come back from Budapest with lots of inspiration for new recipes to post!
When I started cooking this next recipe I wasn't sure what I was actually making; I grabbed a few things from the fridge, including some leftover brown rice and just began cooking, it was about half way through the process that I had the idea of making these little rice balls. They're packed full of mushrooms, brown rice and herbs, with a little oat flour as a binder and crust too, then shallow fried and served up with an easy homemade tomato relish. These are similar to risotto balls, but instead they are made up of leftover plain rice, rather than risotto, plus, they're quicker and healthier as they're made with wholegrain rice, but just as tasty!
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