Chef Shireen Recipes,

Qeema Masala Handi


Ingredients

• ½ kg Mince Meat
• 1 tbsp Ginger Garlic Paste
• 2 tbsp Butter
• ½ tsp Turmeric Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 ½ tsp Chili Powder
• 1 tsp Black Pepper (Crushed)
• 3 Tomatoes (Chopped)
• 2 tbsp Coriander Leaves (Chopped)
• 4 Green Chili (Chopped)
• 2 tbsp Ginger (Sliced)
• ½ Cup Oil

Directions

1. Heat ½ cup oil in a handi. Add ginger garlic paste and fry for 2 minutes.
   
2. Add chopped tomatoes, green chilies , sliced ginger, salt, turmeric, all spices powder, chili powder, cumin powder , coriander powder and crushed black pepper, fry well.
3. Then add mince and fry for 10 minutes.
4. Cover and cook for another 15 minutes lastly add butter garnish with coriander leaves.