Ramen and sashimi are some of my favourite Japanese food of all time. It's hard to go wrong with sashimi, unless the ingredients aren't fresh, but when it comes to ramen, perfecting the art of cooking it does take some skill.The only ramen joint that I enjoy going to in Singapore is Santouka, but even that pales in comparison to Ryo's Noodles in Sydney.Operated by Japanese, Ryo's Noodles is
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